Who We Are

Our founder and owner, Maria Pacenza comes by her lifelong passion for pasta naturally from her Italian American family where pasta was made from scratch. However, over the years, she has struggled with food-related illness and food sensitivities, including gluten sensitivity. She was determined to find ways to create a pasta that was gluten-free, tasty and healthy. Combining her knowledge of pasta making and healthy herbal ingredients with many years of food research and testing, she created a line of gluten-free pasta to help others take control over their well being as she did.


PlantStation Pasta is a woman owned and family-run, gluten-free herbal pasta company specializing in small batch, artisanal pasta. Ingredients are carefully researched, sourced and tested to ensure they are gluten-free and of the highest quality.