Don’t sacrifice taste for healthy, gluten-free pasta options.
Pasta with taste
At PlantStation Pasta we use mainly the mild tasting, gluten-free lupin bean flour along with herbs for a pasta that is tasty and good for you.
Pasta with protein
If you are looking to incorporate more protein and fiber into your diet and reduce the carbs, eating PlantStation pasta is the way to do it. Each 2 oz serving contains 16g of protein and 11 g of fiber.
Pasta without gluten
High-quality pasta made with gluten-free ingredients in a gluten-free facility. You don’t have to be on a gluten-free diet to enjoy the benefits.
