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Pasta with benefits
At PlantStation Pasta, we believe that you don’t have to sacrifice taste for healthy, gluten-free pasta options. Each of our tasty, artisanal, gluten-free pasta varieties is enriched with botanical ingredients such as turmeric, ashwagandha, and lemon balm that have been associated with health benefits.*
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Why PlantStation Pasta?

Pasta with taste
At PlantStation Pasta we use mainly the mild tasting, gluten-free lupin bean flour along with herbs for a pasta that is tasty and good for you.

Pasta with protein
If you are looking to incorporate more protein and fiber into your diet and reduce the carbs, eating PlantStation pasta is the way to do it. Each 2 oz serving contains 16g of protein and 11 g of fiber.

Pasta without gluten
High-quality pasta made with gluten-free ingredients in a gluten-free facility. You don’t have to be on a gluten-free diet to enjoy the benefits.